Bug Dinner: Greg takes the plunge

After some daring, peer pressuring, and betting, Greg decided to sample some of the more exotic (to us) local cuisine – fried bugs. mmmm!

His first selection: Bamboo worms

Tasting notes: Crispy on the outside, but chewy on the inside. Tastes like chicken.

Greg contemplates the plate of worms before diving in:

Next he sampled “Silk worm larvae”:

Tasting notes: Chewy and squishy on the inside. Ok when you eat it, but has a bad aftertaste.

Will you be going back for seconds Greg?

Yay Greg!!! You are a brave and adventurous one. Thank you for sampling these bugs so that the rest of us (like me) can be informed without actually having to eat one.